Ingredients
3cupspasta,cavatappi or fusilli, dried uncooked
2Lemon Pepper Saute Express® Saute Starter,squares
1lbmedium shrimp,peeled, deveined, uncooked
6ozfresh baby spinach leaves,(1 package)
1cupparmesan cheese,shredded
Preparation
Cook pasta according to package directions. Drain.
Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add shrimp.
Saute 5 to 7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
Serve and enjoy!
