Ingredients
1lbmedium shrimp,(deveined)
2tbspflour
1½tsplemon pepper
½tspgarlic powder
½tspblack pepper
salt,to taste
2tbspolive oil
2tbspbutter
1lemon
lemon slices
parsley
Preparation
Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
Combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp and toss to coat.
Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. This will take about 2 minutes per side. Squeeze ½ lemon over top. Do not overcook!
Serve with lemon slices and parsley.
