Ingredients
3lbschicken wings party style wings cut into sections
1cupall purpose flour
2tspsalt
1tsppepper
oil for frying
¼cupbuttermelted
1½tbsplemon pepper seasoning
2tbspparsleychopped
lemon wedgesfor serving, optional
parsley sprigsfor serving, optional
Preparation
Place the flour in a large bowl and season with salt and pepper. Stir to combine.
Place the chicken wings in the bowl; gently toss to coat with flour mixture.
Heat 4 inches of oil in a large pot to 350 degrees F.
Add the chicken wings to the pot in batches of about 6 to 8 wings. Fry for 10 to 12 minutes or until wings are deep golden brown and cooked through. Repeat with the remaining wings.
In a small bowl, combine the butter and lemon pepper seasoning. Brush the butter mixture over the chicken wings and toss to coat. Sprinkle with parsley and serve.
Garnish with lemon wedges and parsley sprigs if desired.
