Ingredients
¼cupbutter
7cupsmini marshmallows,divided
7cupsRice Krispie cereal
1lemon
1tsplemon extract
yellow candy melts,for decortating, optional
Preparation
Zest lemon and juice 1 tablespoon of juice.
Melt butter and 6 cups of mini marshmallows over medium-low heat until smooth. Stir in lemon zest, 1 tablespoon of lemon juice, and lemon extract. Add Rice Krispies and the remaining 1 cup of marshmallows (unmelted). Stir until combined.
Press into a well-greased 9×13-inch pan (or slightly smaller if you prefer a thicker Rice Krispie).
Melt candy melts according to package directions. Drizzle over krispie treats.
Cool completely. Cut into squares and serve.
