Ingredients
5 cups water
1 cups sugar
8 sprigs fresh rosemary
¼ cup black tea leaves
1 cup lemon juice, fresh
1 sprig rosemary, per serving
1 pc lemon wheel, per serving
Preparation
In a medium saucepan over medium heat, bring water, sugar, and rosemary sprigs to just below a simmer (190 degrees F), stirring until sugar dissolves.
Remove from heat.
Add tea and let it steep for 3 minutes.
Strain the tea and add lemon juice.
Refrigerate until cool.
Serve over ice and garnish with a rosemary sprig and lemon wheel.
