Lemon Tart With A Buttery Shortbread Crust Recipe Recipes Net

Ingredients

½cuppowdered sugar

1½cupflour

¾cupbutter,sliced

*lemon curd,(see Recipe Notes for recipe)

Preheat the oven to 350 degrees F.

In a food processor add the powdered sugar, flour and butter. Pulse until combined.

Press into the bottom of a 9-inch tart pan and poke the bottom with a fork.

Bake for 10 to 12 minutes or until golden brown. Remove from the oven.

Make one recipe for lemon curd. Pour into the bottom of the shortbread crust.

Refrigerate for 4 hours or overnight until set.

Serve and enjoy!