Ingredients
1bottledry vermouth
1bunchfresh thyme
1bottlevodka,chilled
ice
1bunchlemon verbena
Preparation
Pour vermouth into a bowl; add thyme. Press thyme into vermouth with a spoon. Cover tightly for 24 hours. Discard thyme.
Combine 2 ounces chilled vodka, 2 teaspoons thyme-infused vermouth, ice, and a lemon verbena sprig in a cocktail shaker.
Shake and strain into a chilled martini glass. Garnish with a fresh lemon verbena sprig and a thyme sprig.
Serve and enjoy.
