Ingredients
2lbsbrussels sprouts
3tbspunsalted butter
1clovegarlic
coarse salt and freshly ground pepper
2tspfreshly lemon juice,squeezed
½cupwalnuts
Preparation
Bring a large pot of water to a boil; insert steamer rack. Add Brussels sprouts; steam until bright green and just tender, about 7 minutes. Transfer to a plate.
Melt butter in a large skillet over medium heat. Add garlic; cook, stirring, until soft. Stir in Brussels sprouts; cook until warmed through.
Season with salt and pepper. Stir in lemon juice and walnuts.
