Ingredients
1tbspolive oil
½cuponiondiced
3pcscarrotspeeled, halved, and sliced
3celery stalkssliced
14ozsmoked sausagehalved and sliced
1½tspminced garlic
6cupschicken broth
15ozdiced tomatoesdo not drain
2tbsptomato paste
1tspItalian Seasoning
1½cupsdry brown lentilsrinsed
Salt and pepper to taste
2tbspparsleychopped
Preparation
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook for 4 to 5 minutes or until softened.
Add the sausage and cook for 2 to 3 more minutes or until just browned.
Add the garlic and cook for 30 seconds.
Add the chicken broth, diced tomatoes, tomato paste, Italian seasoning, lentils, and salt and pepper to the pot. Bring to a simmer.
Cook for 20- to 5 minutes or until lentils are tender. Sprinkle with parsley and serve.