Ingredients
2tbspcooking oil
1onion
3garlic cloves
3carrots
1lblentils,(about 2⅓ cups)
4cupswater,(1 quart)
1¼tspsalt
1bay leaf
1tspdried thyme
1lbsmoked sausage
3tbspfresh parsley,chopped
Preparation
In a large saucepan, heat the oil over moderately low heat. Add the onion, garlic, and carrots.
Cook, stirring occasionally, for about 5 minutes until the onion is translucent. Add the lentils, water, salt, bay leaf, and thyme.
Bring to a boil, reduce the heat, and simmer, partially covered, for about 20 minutes, until the lentils are almost tender. Discard the bay leaf.
Stir in the smoked sausage and parsley. Cook for about 10 minutes longer, until the lentils are just tender but not falling apart and the sausage is warm.
Serve warm with wine, and enjoy!
