Ingredients
2tspbutter
½cupshallots,minced
1clovegarlic,minced
2tbspflour
1½cupsfat free milk
2tbspParmesan cheese
¼tspnutmeg
¼tsppepper,fresh
salt,to taste
4.4ozBoursin Light
16ozspinach,bag frozen chopped, thawed and drained of all moisture
Preparation
In a large saute pan, melt butter. Add shallots and garlic and cook on medium for about 5 minutes.
Add flour to shallots, mix well and cook for 1 more minute.
Reduce heat to low and slowly add milk, whisking well.
Add parmesan cheese, nutmeg, salt, and pepper and mix well.
Add Boursin light and mix with until smooth.
Add spinach and combine well with the sauce, then cook for 1 minute, until heated through. Adjust salt and pepper if necessary.
