Ingredients
¾cupcreamy peanut butter
6ozvanilla greek yogurt,(low fat or fat free plain)
¼cupmilk
1largeegg,(or 2 egg whites)
¼tspsalt
1tspbaking powder
1cupgranulated sugar,or coconut sugar
½cupunsweetened natural cocoa powder,or dutch process cocoa powder
½cupold-fashioned rolled oats
Preparation
Preheat oven to 350 degrees F . Spray an 8 by 8-inch pan with non-stick cooking spray. Set aside.
Place all of the ingredients except for the peanut butter into a blender or food processor. For easier blending, place the liquid ingredients into the blender first. Blend until mixture is smooth and oats are ground up.
Pour batter into prepared baking dish. Batter will be thin. Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect.
Bake for 20 to 25 minutes or until brownies begin to pull away from the sides of the pan. Cool brownies in fridge for 2 hours. Cut into squares and enjoy!
