Ingredients
1canCampbell’s® Healthy Request® Condensed Cream of Chicken Soup
1tspchili powder
½cupcheddar cheese,shredded
2cansSwanson® Premium White Chunk Chicken Breast in Water
8flour tortillas,(8-inch)
Preparation
Heat the oven to 425 degrees F.
Stir the soup, chili powder, cheese and chicken in a medium bowl.
Place the tortillas onto 2 baking sheets. Spread about ¼ cup soup mixture on half of each tortilla to within half inch of the edge.
Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 10 minutes or until the filling is hot.
Serve and enjoy.
