Ingredients
1cupblackberry juice,fresh
1cupagave blanco tequila,100%
⅔cuplime juice,fresh
½cupGrand Mariner,or Cointreau
3tbspsimple syrup,optional
½cupwater
ice cubes
lime slices
Preparation
Heat approximately 12 ounces of fresh blackberries and ½ cup of water in a saucepan over medium-high heat. Once heated, use a spoon or fork to mash the blueberries together.
Then use a fine-mesh strainer or a cheesecloth to strain out the juice. Reserve 1 cup of juice for the margaritas.
Combine all the ingredients for the margaritas in a blender until thoroughly mixed.
If serving frozen, mix in an additional 2 cups of ice until well blended. If serving on the rocks, pour the mixture over ice.
Garnish with lime slices.
