Ingredients
¼cuppine nuts
¼lbpancetta
3tbspolive oil
4garlic cloves
¼tspred-pepper flakes,dried
1lbbroccoli rabe
¼tspsalt
¾lblinguine
Preparation
Heat the oven to 350 degrees F.
Toast the pine nuts in the oven for about 8 minutes, until they are golden brown.
In a large frying pan, cook the pancetta with the oil over moderate heat until beginning to crisp. Add the garlic and red-pepper flakes and cook, stirring, for 1 minute.
In a large pot of boiling, salted water, cook the broccoli rabe for about 3 minutes, until almost done. Drain.
Add the broccoli rabe to the frying pan along with the salt and cook, stirring, for 2 minutes.
In a large pot of boiling, salted water, cook the linguine for about 12 minutes until just done.
Drain and toss with the broccoli rabe and pine nuts.
Serve and enjoy!
