Linguine With Arugula Garlic And Parmesan Recipe Recipes Net

Ingredients

12ozlinguine or other dried pasta

3tbspolive oil or butter

7clovesgarlic, peeled and thinly sliced

5ozhandfuls baby arugula

½cupfreshly shredded or shaved Parmesan,plus extra for topping

⅓cuptoasted pine nuts,optional:

Cook pasta al dente in a large stockpot of generously-salted water according to package instructions.

While pasta is cooking, heat olive oil in a saute pan over medium-high heat.

Add the sliced garlic and cook for 2 to 3 minutes, or until it begins to turn just slightly golden. Remove from heat.

Once the pasta is cooked, drain it. Then immediately stir in the garlic and olive oil mixture, arugula, and Parmesan cheese.

Toss until combined.

Serve immediately, topped with extra Parmesan cheese