Ingredients
1lbtomatoes
1tbspbasil,chopped
1tbspparsley,chopped
2clovegarlic
2tspkosher salt
1smallred chile
cupextra-virgin olive oil
12ozlinguine
3baby zucchini
¼cupParmigiano-Reggiano cheese,freshly grated
Preparation
In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile, and olive oil. In a large pot of boiling salted water, cook the linguine until al dente; drain well.
Add the linguine to the bowl along with the sliced zucchini and toss. Add the ¼ cup of grated cheese, toss again, and serve in bowls, passing more cheese at the table.
