Ingredients
4medium red potatoes
butter,melted
garlic salt
5slicesbacon,cooked and crumbled
monterey jack cheese,shredded
cheddar cheese,shredded
sour cream,for dipping
Preparation
Preheat oven to 350 degrees F.
Begin by washing potatoes and slicing into thin rounds (about ¼-inch thick).
Place potatoes in a pot filled with water and bring to a boil. Cook for 3 to 4 minutes. Drain and pat dry potatoes.
Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
Bake for 12 to 14 minutes and serve with sour cream. Enjoy!
