Ingredients
1tbspolive oil
1small onion,diced
1green bell pepper,diced
2clovesgarlic,minced
2lbslean ground beef
2cupsbeef broth
8oztomato sauce,(1 can)
15oztomatoes,(1 can) diced, undrained
15ozpinto beans,(1 can)
15ozkidney beans,(1 can)
3tbspchili powder
1tbsporegano
1tspcumin
1tspcoriander
1tspsalt
¼tspcayenne
Preparation
In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
Bring to a boil and reduce to a simmer for about 30 minutes until it starts to thicken and flavors combine.
Serve warm and enjoy.
