Ingredients
20ozhash brown potatoes,shredded, refrigerated
¾cupparmesan cheese,shredded
2large egg whites,beaten
1tspgarlic salt
½tsponion powder
¼tsppepper
3cupsbarbecued pork,cooked and shredded
1cupcolby monterey jack cheese,shredded
½cupsour cream
chives,minced
Preparation
Mix together the hash browns, parmesan cheese, egg whites, and seasonings in a large bowl. Divide among 18 well-greased muffin cups; form a cup by pressing into bottoms and up the sides.
Bake at 450 degrees F for 22 to 25 minutes until edges are golden brown.
Carefully run a knife around the sides of each cup and let cool for 5 minutes before removing from pans.
Prepare pulled pork.
Sprinkle the cheese into cups. Top each with pork, sour cream and bacon. Sprinkle with chives.
Serve warm. Enjoy!
