Loaded Sweet Potato Skins Recipe Recipes Net

Ingredients

4sweet potatoes

1tbspolive oil

¼cupwhole milk

salt,to taste

pepper,to taste

½cupmozzarella cheese,shredded

½cupcheddar cheese,shredded

4bacon,strips, cooked until crispy and crumbled

sour cream,for serving

chive,fresh, chopped for serving

Pierce each sweet potato a few times and bake at 400 degrees F for 50 minutes, or until soft.

Let potatoes cool then cut in half lengthwise.

Scoop out potato flesh leaving a thin layer of sweet potato inside, and add flesh to a medium bowl.

Place skins back on baking sheet, drizzle with olive oil and bake at 400 degrees F for 10 minutes.

Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy.

Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese.

Bake at 400 degrees F for 15 minutes until the cheese is melted.

Remove skins from oven and top with crumbled bacon. Serve with sour cream and chives.