Ingredients
8ozfresh cooked lobster,(from 2 to 1¼ lb lobsters), chopped
3½cupsasparagus,chopped
4tspextra-virgin olive oil
2tbspfresh lemon juice
¼tspkosher salt
black pepper,to taste
½cupcherry tomatoes,quartered
2tbspred onion,diced
1basil leaf,chopped
Preparation
Bring a medium pot of water to a boil, add the asparagus and cook for about 2 to 3 minutes, until tender yet firm
Drain and run under cold water to stop from cooking further. Set aside.
In a small bowl combine the oil, lemon juice, salt, and pepper.
In a large bowl combine the asparagus, lobster, tomatoes, red onion, basil, and dressing.
Divide equally in 2 bowls and eat right away.
