Ingredients
10ozchilled lobster meat,yield from 2 to 1½ lbs lobsters, cooked
2cupsbaby greens
2ozavocado,diced
2hard boiled eggs,sliced
4center cut bacon slices,cooked and crumbled
½cupgrape tomatoes,quartered
½cupcorn kernels,from 1 fresh cobb, cooked
1tspdijon mustard
4tspolive oil
2tbspred wine vinegar,plus 1 teaspoon
¼tspkosher salt
2tbspred onion,chopped
Preparation
Combine the first 4 ingredients for the vinaigrette in a small bowl and whisk well then add onions and set aside.
Cut the lobster into large chunks. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, bacon, tomatoes, and corn.
Drizzle 2½ tablespoons of vinaigrette over each salad and enjoy.