Ingredients

10ozchilled lobster meat,yield from 2 to 1½ lbs lobsters, cooked

2cupsbaby greens

2ozavocado,diced

2hard boiled eggs,sliced

4center cut bacon slices,cooked and crumbled

½cupgrape tomatoes,quartered

½cupcorn kernels,from 1 fresh cobb, cooked

1tspdijon mustard

4tspolive oil

2tbspred wine vinegar,plus 1 teaspoon

¼tspkosher salt

2tbspred onion,chopped

Preparation

Combine the first 4 ingredients for the vinaigrette in a small bowl and whisk well then add onions and set aside.

Cut the lobster into large chunks. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, bacon, tomatoes, and corn.

Drizzle 2½ tablespoons of vinaigrette over each salad and enjoy.