Ingredients
1lbchicken breasts,NeverAny! Fresh ABF, cut into 1 inch chunks
2tspkosher salt
1tspginger,grated
1tspgarlic,minced
1tspgaram masala
¾tspground turmeric
¼tspchili powder
1tbsplemon juice,fresh
3tspCarlini Ghee Clarified Butter
1large yellow onion,diced
2hot green chili pepper,sliced
6cupsSeason’s Choice Plain,(2pkg) frozen or Garlic Riced Cauliflower
¼cupcilantro,chopped
lemon wedges,for serving
Preparation
Season the chicken with 1 teaspoon salt, ginger, garlic, 1/2 teaspoon garam masala, chili powder, 1/4 teaspoon turmeric and lemon juice.
In a large skillet over high heat, add 1 teaspoon ghee.
Add half of the chicken and cook until browned, and cooked through, about 5 minutes stirring halfway.
Set aside and repeat with the remaining ghee and chicken. Set aside.
Add 2 teaspoons ghee to the skillet, reduce heat to medium-high and add the onion.
Cook until they become golden about 3 to 4 minutes.
Add the green chili, cauliflower rice, remaining 1 teaspoon of salt, 1/2 teaspoon garam masala and 1/2 teaspoon turmeric.
Cook, stirring until tender, about 6 minutes.
Stir in chicken and garnish with cilantro.
Serve with lemon wedges.
