Ingredients
2tbspunsalted butter,for greasing
1cupcornmeal,(150 g)
1cupalmond Flour,(125 g)
½cupsugar,(100 g)
1tspkosher salt
1tspbaking soda
2eggs,beaten
⅔cupgreek yogurt,(165 g)
⅓cupmilk,(80 mL)
1cancorn kernel,optional
1jalapeño,finely diced, (optional)
Preparation
Preheat oven to 350 degrees F. Grease a cast iron skillet with butter and set aside.
Mix together all dry ingredients.
Add the beaten eggs, yogurt and milk. Mix thoroughly.
Mix in the corn kernel and jalapeño if using.
Bake for 18 to 20 minutes. Transfer to a plate or cutting board and slice into eight pieces.
Serve with butter and enjoy!
