Ingredients
½cupgranulated sugar
½cupbrown sugar
2tbspbutter,melted
1largeegg white
2tbspapple sauce
1tspvanilla extract
½cupwhole wheat pastry flour
½cupall purpose flour
¼tspbaking soda
⅛tspsalt
½cupmini chocolate chips
Preparation
Preheat oven to 350 degrees F. Line two cookie sheets with non-stick silicone baking mats or lightly spray cookie sheets with cooking spray.
In a large bowl, combine the flour, baking soda and salt and stir to blend.
In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time until it smooths out.
Fold in chocolate chips. Drop by level spoonfuls about 1 inch apart onto baking sheets.
Bake for 8 to 10 minutes. Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.
