Ingredients
1cuppapaya purée
2cups100% whole wheat pastry flour
½cupsugar
1tspbaking soda
¼tspcinnamon
½tspsalt
½cupcoconut flakes
1largeegg,beaten
½tspvanilla
2tbspbutter,or margarine, melted
Preparation
Preheat oven to 325 degrees F.
Puree papaya in a blender until smooth.
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
Mix well.
Add coconut and mix to combine.
In a medium bowl, mix eggs, melted butter, vanilla and puréed papaya.
Add to the flour mixture and stir until just blended.
Pour batter into a prepared muffin tins and bake at 325 degrees F for 25 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes.
