Ingredients
1½cupsfat free milk
2tbsppumpkin butter
2tspvanilla extract
½tsppumpkin pie spice
2tspsugaror sugar substitute, to taste
¼cupespressoor ½ cup strong brewed coffee works
fat free whipped topping
pumpkin pie spicefor topping
Preparation
In a small pan, combine the milk, pumpkin butter, and sugar.
Cook on medium heat, stirring, until it boils.
Remove from heat, then stir in the vanilla extract.
Using an immersion blender, blend until smooth.
Pour into two mugs, add the hot espresso, then top with fat free whipped cream and a dash of pumpkin pie spice.
Serve warm, and enjoy!
