Ingredients
1cupfresh strawberries,cut into small pieces
1cupall purpose flour
1cupwhole wheat flour
¼cupsugar,plus 1 tsp for topping
¼tspsalt
2tspbaking powder
¼cupbutter,frozen, half stick
¾cupsbuttermilk,cold, 1% light
1tspvanilla
Preparation
Preheat the oven to 400 degrees F.
Mix the strawberries with 1 tablespoon of sugar, then set aside.
In a large bowl, mix the all purpose flour, whole wheat flour, sugar, salt, and baking powder.
Using the large holes of a cheese grater, grate the frozen butter into the flour.
Mix well with the flour.
In a medium bowl, mix the buttermilk and vanilla.
Using a fork, slowly stir in the wet ingredients to the dry ingredients, until all the mixture is moistened. Do not over work the dough.
Fold in the strawberries.
Line a cookie sheet with a Silpat or parchment paper.
Drop 8 equal large spoonfuls onto the cookie sheet.
Bake in the center rack for 18 minutes.
Remove and let cool for about 5 minutes.
Serve, and enjoy!
