Ingredients
8ozGreek yogurt,fat-free or use full fat for Keto
1cucumber,small, peeled and seeded
1clovegarlic,crushed
1tsplemon juice
1tbspfresh dill,chopped
1tbspchives,fresh, chopped
kosher salt and fresh pepper
Preparation
Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as possible. Set aside.
Scoop seeds out of the cucumber with a small spoon. Place cucumber in a mini food processor or grate with a box cheese grater. Drain the liquid from the cucumber in a metal strainer and sprinkle with a little salt.
Combine strained cucumber, garlic, yogurt, salt, pepper, lemon juice, dill, chives and refrigerate at least 1 hour before serving.
