Ingredients
2cupsstrawberriesrinsed, hulled, and quartered
1tbsphoney
1tsplemon juice
Preparation
Heat a saucepan over medium-low heat.
Add strawberries, honey, and lemon in the pan, then crush with a hand-held food chopper or a potato masher.
Simmer, uncovered for 8 minutes until the strawberries reduce down.
Stir strawberries and adjust heat to medium-high.
Cook for an additional 5 minutes.
Serve on ice creams, cakes, and more, and enjoy!
