Ingredients

1½ lb chicken breasts, boneless and skinless, poached, and diced

10¾ oz condensed chicken soup, (2 cans)

8 oz sour cream

8 oz saltine crackers, (1 package), crushed

½ cup unsalted butter, melted

½ cup chicken broth

Preparation

Preheat your oven to 350 degrees F.

Combine crushed crackers and melted butter in a mixing bowl. Stir to evenly incorporate and set aside.

In another mixing bowl, combine poached chicken, condensed chicken soup, sour cream, and chicken broth. Stir to evenly incorporate.

Grease your casserole then spread half of your cracker topping at the bottom of the greased casserole.

Pour your chicken mixture and sprinkle the remaining cracker topping on top.

Bake for approximately 30 to 40 minutes or until golden brown.

Garnish with parsley and serve immediately!