Luscious Monkey Bread Recipe

Ingredients

½ cup butter, melted

1 ½ cup white sugar

3 tbsp cinnamon

3 pkg biscuits, refrigerated

nuts , chopped

Sprinkle nuts in bottom of a greased Bundt pan or angel food pan.

Melt butter. Mix sugar and cinnamon together. Cut each biscuit in 3 or 4 pieces.

Roll each piece of biscuit in the sugar & cinnamon mixture and then layer them in the Bundt pan.

Drip the butter over the biscuits. Bake at 350 F (175° C) for 30-35 minutes. Turn pan over onto a plate and serve.