Macaroni And Peppers In White Sauce Recipe Recipes Net

Ingredients

1lbmacaroni

2onions,minced

2red bell peppers,diced

2green bell peppers,diced

2yellow bell peppers,diced

1cubechicken bouillon,crumbled

1cupwhite wine

½tspdried oregano

½tsppaprika

½tspsalt

¼tspground black pepper

¼tspground nutmeg

12ozfeta cheese,crumbled

7ozgouda cheese,shredded

16ozcreme fraiche

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender.

Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.

Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.