Ingredients
1lblean ground beef
½cuponion,diced
6cupsbeef broth
14oztomatoes,diced
2tbsptomato paste
1tspWorcestershire sauce
½tsporegano
½tspdried basil
1½cupselbow macaroni,uncooked
1½cupsmixed vegetables,frozen
Preparation
In a large soup pot, brown the beef and onion until no pink remains. Drain any fat.
Add the broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil, then simmer for about 5 minutes.
Stir in the macaroni noodles and vegetables, simmer for about 8 minutes or until the macaroni is tender. Season with salt and pepper to taste.
Serve with shredded cheese, and enjoy!
