Ingredients
1½ozdark molasses rum
1ozlight pure cane rum
½ozorange liqueur,(Grand Marnier, Cointreau, or Curacao)
½ozorgeat syrup
¾ozlime juice,fresh
1dashAngostura bitters,or spritz using small spray bottle
lime,wheel, or mint sprigs, or pineapple slices, to garnish
2tbsphoney
2tbspwater
Preparation
Simply combine equal parts honey and water in a small saucepan and warm over low heat until you can thoroughly stir the honey into the water (or warm them together briefly in the microwave).
Fill a double old-fashioned glass with ice and set it aside to chill. In a cocktail shaker filled with ice, combine both rums, the honey syrup, orange liqueur, orgeat syrup, and lime juice.
Shake. Strain the cocktail into the ice-filled glass. Evenly spritz the top of the drink with Angostura bitters and garnish with a lime wheel before serving.
