Ingredients
1tbspolive oil
1mediumonion
1jalepeño
2clovegarlic
1cantomatoes in juice,diced
1cantomatoes in thick puree,crushed
½tsppure ground chile powder,optional
Preparation
Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring often, until it is golden. Stir in the jalapeno and garlic and cook until the garlic is fragrant.
Stir in the diced tomatoes and crushed tomatoes, and the ground chile powder, if using.
Bring to a simmer. Reduce the heat to medium-low and simmer, stirring often, until the salsa is lightly thickened, which takes about 30 minutes.
Cool completely. Transfer the salsa to 1- or 2-cup covered containers.
