Ingredients
¼ cup soy sauce
¼ cup orange marmalade
2 tbsp catsup
1 clove garlic, crushed
4 lb country style ribs
Preparation
Combine all ingredients except ribs and brush on both sides of ribs.
Place ribs in crockpot and pour remaining sauce over ribs.
Cover and cook on low for 8 to 10 hours.
Half everything for 2 pounds ribs and use a small clove of garlic or 1/4 teaspoon from a jar of crushed garlic.
Serve when ready and add garnish if desired.
