Ingredients
14ozlarge mango,(1 piece, about 1 cup), cut into ½-inch chunks
¼cupcilantro,chopped
½small red onion,(about ¼ cup), minced
2tbsplime juice,(from 1 large lime), freshly squeezed
¾tspkosher salt,plus more to taste
4medium hass avocados,ripe
Preparation
In a large mixing bowl, combine the mango, cilantro, and red onion. Toss them together with a large spoon.
30 minutes prior to serving, peel and cut the avocados into ½ to 1-inch chunks. Add the avocado, lime juice, and salt to the bowl with the mango. Gently fold the avocado into the mango mixture.
Chill the salsa for 30 minutes to allow the flavors to combine. After 30 minutes, taste the salsa and adjust the salt to suit preference.
Serve the salsa with warm tortilla chips. Enjoy!
