Ingredients
1cupcouscous
2tbspolive oil
1garlic clove
1mango
1jalapeno
½cupraisins
1ripe tomato
1juice of lime
¼cupsmall cilantro sprigs
¼cupsmall parsley sprigs
salt
Preparation
Prepare the couscous according to the package directions. Set aside.
Heat 1 tablespoon of the olive oil in a large sauté pan over high heat. Add garlic, mango, and jalapeno and sauté until the mango begins to color lightly.
Stir in the remaining tablespoon of olive oil, the couscous, raisins, tomato, lime juice, cilantro, and parsley and toss to heat through. Season with salt.
Serve hot or at room temperature, and enjoy!
