Ingredients
2 oz mango puree, ripe, (roughly 2 shots), (from ½ ripe mango)
2 oz tequila, (roughly 2 shots)
2 oz orange liqueur, (roughly 2 shots)
2 oz lime juice, (roughly 2 shots)
2 oz simple syrup, (roughly 2 shots)
chili salt
lime wedge
ice cubes
1 oz mango, cubed
Preparation
Place chili salt onto a saucer.
Moisten the rim of your preferred chilled glass with a lime wedge and place the rim onto your chili salt to coat. Set aside.
In a shaker, fill up with roughly ⅓ cup of ice, then pour all your alcohols, juice, and syrup. Shake to evenly combine.
Fill up your chili salt-rimmed glass with ice cubes until it fills up ¼ of the cup.
Line a strainer and pour the mango margarita on the glass. Garnish with roughly mango cubes. Serve and enjoy!
