Ingredients
2 fl oz rum
½ lime, juiced
5 mint leaves
1 tsp sugar
4 fl oz mango nectar
Club soda
Preparation
In a cocktail glass add rum, lime juice, mint leaves, and sugar.
Muddle your mixture together until the mint leaves are bruised and the sugar starts to dissolve.
Fill the glass with ice, top with mango nectar, stir to combine, and top with club soda.
Serve with lime wedge and sprig of mint if desired.
