Maple Apple Crisp Recipe

Ingredients

5 apples , peeled, cored, and sliced

3/4 cup maple syrup

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1 pinch salt

1/2 cup butter , softened

Preheat oven to 375° F.

Place apples in an 8x8" baking dish. Toss apples with syrup.

In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.

Bake in a preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.