Maple Glazed Duck With Savoy Cabbage Recipe Recipes Net

Ingredients

1whole duck

1small yellow onion

1garlic head

1bunchfresh thyme

1bunchfresh parsley

1bunchfresh rosemary

2tbspkosher salt

1tbsppepper

½cupred wine vinegar

1cupvermont maple syrup

2tbspcanola oil

1tbspbutter

2celery stalk

2large carrots

1medium yellow onion

4garlic clove

2savoy cabbage heads,cored, white ribs removed

kosher salt and pepper,to taste

Preheat the oven to 350 degrees F.

Remove innards from cavity of duck and wash bird thoroughly. Fill duck with onion, garlic, herbs, salt, and pepper.

In a small bowl, combine vinegar and maple syrup; brush outside of bird liberally with mixture. Place duck on roasting rack.

Cook for 1 hour, glazing periodically.

In a large sauté pan over medium heat, heat the oil. Add butter, celery, and carrots; sauté 5 minutes.

Add onion and garlic; sauté another 5 minutes, or until onion is translucent. Add cabbage, then season with salt and pepper.

Place on a platter, serve roasted duck on top, and enjoy!