Ingredients
2 ozrye whiskey(or bourbon)
1ozfresh lemon juice
4tspmaple syrupto taste
½ozred wine
Preparation
Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the whiskey, lemon juice and maple syrup. Securely fasten the lid and shake for about 30 seconds.
Pour fresh ice into your cocktail glass. Strain the cold whiskey sour mixture into the glass. Slowly pour the wine over the back of a spoon held just above the drink’s surface, so it has a nice layered effect.
