Ingredients
3½cupsold fashioned oats
1cuppecans,chopped
½cupmaple syrup
3tbspcanola oil
2tbsplight brown sugar,packed
1large egg white
1tspmaple extract
1tspvanilla extract
1tspground cinnamon
½tspsalt
Preparation
Preheat oven to 300 degrees F.
Pour oats and pecans into a large mixing bowl.
In a separate mixing bowl, whisk together all remaining ingredients. Pour over oats and toss until evenly moistened.
Pour mixture onto a Silpat or parchment paper-lined baking sheet and spread into an even layer.
Bake in preheated oven for about 40 to 45 minutes, tossing once halfway through baking. (Granola should be crisp after resting at room temp a few minutes).
Cool completely. Store in an airtight container at room temperature.
