Ingredients
21 ½ oz fudge brownie mix
3 ¼ oz macadamia nuts, coarsely chopped
½ cup flaked sweetened coconut
1 cup chocolate frosting, ready-to-spread
¼ cup vanilla frosting, softened, ready-to-spread
Preparation
Prepare brownie mix in pan following pkg.
directions; stir in nuts and coconut.
Spread batter evenly in pan.
Bake uncovered on cookie sheet following pkg. directions or until toothpick inserted in center comes out with a few moist crumbs attached.
Cool brownies in pan.
Spread chocolate frosting over cooled brownie.
Squeeze softened vanilla frosting in 6-8 lines crosswise over chocolate frosting, spacing lines 1 inch apart.
Using a wooden pick, draw lines through frosting alternating direction to create a marbled pattern.
Cut brownies into squares before serving.
