Ingredients
1cupmargarita mix
½tspsalt
1tbspwhite sugar
2garlic cloves,minced
¼cupvegetable oil
1lbtop sirloin steak,cut into 1½-inch cubes
16mushrooms,stems trimmed
1onion,cut into 1-inch chunks
1large red bell pepper,or green, cut into 1-inch pieces
Preparation
Combine the margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag.
Toss the sirloin cubes in the marinade.
Marinate for at least 30 minutes.
Preheat a grill to medium heat.
Assemble the skewers, alternating meat with mushrooms, onion, and bell pepper.
Brush the skewers with marinade, then discard the remaining marinade.
Grill the skewers for about 10 minutes for medium, or to desired doneness.
Serve, and enjoy!
