Ingredients
8chicken breasts,skinless, boneless
1cupketchup
2tbspprepared horseradish
¼cuplemon juice
½cupvegetable oil
Preparation
Mix together ketchup, horseradish, lemon juice, and oil.
Place chicken breasts in a dish and pour marinade over. Refrigerate overnight.
Bake at 350 degrees F for 45 minutes, basting every 15 minutes, and turning once.
