Ingredients
4chicken breast,skinless, boneless, halves
16ozItalian style salad dressing,(½ bottle)
¼tsplemon pepper
salt,to taste
Preparation
Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.
Lightly oil grill and preheat to medium-high.
Remove chicken breasts from marinade. Season with lemon pepper and salt to taste.
Grill over medium-high heat for 10 to 15 minutes on each side or until chicken is cooked through and juices run clear.
